Instant Noodle Processing Line
Bread Crumbs Production Line

Pasta Extruding Machine Line


The Macaroni Pasta lines have always been characterized by their innovative technical solutions and their high degree of reliability.
☆ Macaroni Extrudinging Line is for macaroni, fusilli, penne, conchigile production by single-screw extruder.
☆ The raw material can be durum, maize starch, potato powder, potato starch, cassava starch or their mixture, etc.
☆ The pellet can by different shapes, like shell, spiral, square tube, etc. Pasta and macaroni are a semi-manufactured dry product, made of dough, cooked opportunely using extrusion cooking technology, shaped and formed until reaching a humidity of less than 12%.

Standard Configurations

Motor WEG or Siemens
Electric Parts ABB or Schneider or Delixi
PLC & Touch Screen Siemens
Bearings NSK
Controller PLC and touch screen control whole line, not one or two equipment
Protector 3 kinds of protectors: overload, overcurrent and overheat. Control cabinet is 24V safe voltage
Materials Cover body and mesh belt and parts touching with food are made by stainless steel

Technical Parameters

Model SRP-100 SRP-300
Capacity 100-150kg/hr 300-350kg/hr
Power 81kw 95kw
Dimension 18 x 5 x 3m 20 x 5 x 3m
Workers Needed 2-3 2-3

Equipment Show


Flow Chart

Mixing materials - Extruding - Cutting - Drying - Cooling

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