Oatmeal Chocolate Former


  • Introduction:

    Oatmeal Chocolate Machinery can produce oatmeal chocolate with various shapes and sizes. 


    ☆ It is a fully automatic machine, which uses the method of forming + freezing to blending oatmeal and chocolate. 

    ☆ After mixing the raw material, the procedures of forming, de-molding, and freezing are all performed automatically, and only needs one worker to mix and feed the material, which could reduce the labor source. 

    ☆ The whole machine has high efficiency and covers a small area. One worker can operate this machine.




  • Mixing- Feeding-Extrusion-Freezing-Demold-Packing


    →  All the processesof the mixing,filling,forming bar,cooling,and demoulding are automatically finished.

    → High capacity up to 3Tons/8Hours and small dimensions of just 1 meter width and 6.5meters length.

    → Types of different shapes of moulds can be changed freely.

  • Mold Quantity

    90 pcs

    Mold Dimension

    450 x 285mm

    Capacity

    10 trays per minute

    Power

    380V 20kw

    Weight

    1500kg

    Dimension

    6500 x 1500 x 2700mm

    Equipment Involved

    Forming Machine x 1 set

    Freezing Tunnel x 1 set

    Molds x 1 sets (includes 90 pcs forming moulds, 1 pressing mould and 1 de-moulding mould)

    Mould Conveyor x 1 set

    Cooling System x 1 set



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